Southwestern Black Bean Salad with Spanish Chorizo
When I visited the southwest of the United States, I fell in love with the food. I was delighted to enjoy the Mexican ingredients I loved so much when I was living in Mexico. Today I want to share with...
View ArticleHow to Make Fish Stock
Fish stock are easy and quick to make, and they can be used to make delicious fish soups, chowders, risotto or fish pies. They are also very good for our health, and in this video I’m explaining...
View ArticleCarrot Tops & Cashew Nuts Pesto
Carrot tops don’t have to be rabbits’ privilege! They are edible for us humans and have a very interesting taste. Since I came up with this simple pesto recipe we can’t get tired of it. It’s great with...
View ArticleMarinated Fish & Radish Toasts
These open sandwiches or tartines make a great summer appetizer. You’ll love the combination of radish with a sesame touch and fish marinated in lemon juice and peel. Topped with cilantro leaves, they...
View ArticleCoconut Spinach Potato Curry
This vegetarian curry features vegetables, coconut milk and plenty of spices in the curry paste. It’s very healthy and highly nutritious. You will be seduced by all the great flavors as well as the...
View ArticleMexican Guacamole
When I lived in Mexico, every time I went to the restaurant I ate guacamole. It is always served as a side dish, in small amounts, when you order tacos, fajitas, or other dishes served on a plate. And...
View ArticleHow to Make Vegetables Taste Delicious
The post How to Make Vegetables Taste Delicious appeared first on Anne's Healthy Kitchen.
View ArticleThai Green Curry with Chicken and Vegetables
Thai curry is a favorite in our home and among our friends. It’s nutritious, flavorful, completely versatile, and children usually love this curry, provided it’s not too spicy of course. I already had...
View ArticleStuffed Cabbage with Salmon On a Bed of Carrots and Bacon
This stuffed cabbage with salmon is the recipe of Danièle Mazet Delpeuch, the cook of former French President François Mitterrand. Her story inspired a movie called “Les saveurs du Palais”, with...
View ArticleCream of Broccoli Soup – The Quick, Easy & Healthy Way
This broccoli soup is an all time favorite, but most of the time, it gets over-cooked and loses much of its health benefits. So I have included it on the blog, so that you can make it “the right way”....
View ArticlePumpkin Soup
This is a great soup for dinner. You can make it with butternut squash as well for a more buttery flavor. Make sure you do add butter and cream (at least one of the two), because the biggest health...
View ArticleChicken and Broccoli Stir-fry Chinese Style
This is a very quick and easy classical Chinese dish. It is quite versatile, so you could easily substitute beef for chicken, or carrot, spinach or red peppers for broccoli. Feel free to express your...
View ArticleZongzi – Chinese Sticky Rice with Pork In Bamboo Leaves
When I lived in China, zongzi and jiaozi (New Year’s dumplings) were among our favorite foods. I wanted to make these zongzi again and today I am sharing my recipe. They are basically bamboo leaves...
View ArticleChinese Noodles and Vegetables Stir-Fry
When I was 20 I spent my summer selling educational study guides door-to-door in Oregon. After a long day knocking on doors, when we weren’t too tired to go out, my roommate and I loved to go to the...
View ArticleGreen Olives Spread Recipe & 4 Ways to Enjoy It
In this video I show you how to make a green olives spread. This super healthy recipe features olives, anchovies and capers. For a vegetarian version, simply don’t add the anchovies. The recipe was...
View Article
